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So sorry for the lie. I know that I said I would be back on Saturday, and here I am on Thursday. Things got kind of hectic around here and I didn't keep my camera around me all the time. I promise to catch back up over the next week or so, but I can't even promise a daily blog starting today cause I work all weekend. But, I promise to do my best.
Now that we're done with the lame excuse and the apology, let's get down to business.
The videos and pics of the newest/future addition to our family.
This is an awesome profile shot, complete with nose and lips. His right hand is on his cheek.
This first video is a profile shot of him. He started out sucking his thumb (he did that a lot) and moves his hand up to pop himself in the face. (Sorry about the length of the videos, they're only 3 seconds long.)
This one is kind of difficult to see what's going on, but it's a profile shot with his hand under his chin. In the center of the video, you can see that he's sucking. His little tongue is making a sucking motion...this is the most still he held for the US.
This last video is Kyle's favorite. Our little boy already knows how to kick-start a motorcyle. He's practicing on his Mommy's insides!
10:00 AM
We start getting a little silly while eating breakfast and Porter breaks out his cute little fishy-face.
I can't believe how far in he can suck those little cheeks!
Love the mandarin orange left on his lip. You can always tell when Porter's done eating when he spits out his last bite and scrapes his tongue off with his finger.
Exhibit A.
10:30 AM
Daddy's home! Porter always gets so excited when Kyle comes home from school. After Daddy got home, he and Porter went to take a little nap while I filled out a grocery list...
12:00 PM
Laundry, dishes... you know, the real fun stuff
2:30 PM
Porter wakes up and we play around until Daddy comes home from his afternoon classes. Remember I said that Porter loved the saucepan? After his nap, he carried it everywhere.
I started doing some more dishes and I came out to the couch to find him watching Meet the Robinson's (I have to have something going on to give the house some ambient noise). Porter normally doesn't pay any attention to the TV, but apparently it is much more interesting to watch when you have a saucepan in your lap (I wish I would have caught a shot of him hugging the pan, but he stopped too quickly).
3:10 PM
Daddy's home again and we head to the store.
Why is there a lighthouse at the shopping center? It makes no sense...we're no where near water...
While walking through the store Kyle pointed this out to me! It's back!!! I have a deep love for this stuff. I discovered it a few days after New Year's this year. I bought a 2 liter bottle of it and it turned out to be so wonderful that I headed back to the store the next day for another. We left town for a few days to visit my family and when we tried to pick some up so that we could share the joy, it was no where to be found. When we got home, it was gone. I think I cried a little bit.
"It must be seasonal" was Kyle's response. So I tried regular Sierra Mist, and I discovered something about myself...I think it's dumb to have things be seasonal.
Cadbury mini eggs should be year round as well as the Cadbury Creme Eggs. Eggnog should be available to all those who want to have the yuletide feelings in their hearts throughout the seasons. And Christmas trees, and Christmas music and Santa... they should all be around more than once every 365 days, don't you think? And...Cranberry Splash Sierra Mist should be allowed to spread its cheer to every boy, girl, woman, man, fetus, dog and parakeet that so has the desire. And none of them should have to wait until October to enjoy it.
Just my feelings on the subject.
However, since not everyone shares my feelings on the matter, I'll take another swig of my Cranberry Splash Sierra Mist and clear out space in my storage room for the stock-pile I plan to collect over the following three months while it's available.
5:30 PM
Done with my rant, and home from the store with my stock-pile and stuff to make one of my all-time favorite meals. My Gramma F. would make this every Sunday when we went to her home and it's always been my favorite. She told me that she would make it specially for me when we would come for the weekend.
Brown Sugar Glazed Ham and Dutch Potatoes....yummmm.... I actually went back for thirds because it was so tasty....
7:00 PM
We all gathered around to watch Big Bang Theory and then put Porter to bed.
10:00 PM
I put Singing in the Rain in and started working on my post for the day.
And, very soon it'll be time for me to go to bed. Oh, like right now.
Porter was still outside trying to bring in his piece of wood and his Mommy had shut him out of the house! I thought Kyle had brought him back in when he brought in the wood! Such a cute little boy, and a big helper already... if only his Mom wouldn't get in the way.
*Porter hasn't been eating very well lately, and so tonight we decided to strip him down and let him have a go at his dinner himself. He did pretty good using the fork to get food to his mouth for the first few bites, but after that it was just fun to stab the noodles and squish them between his fingers. He didn't do much better than he has for the past few weeks, but he certainly had a lot of fun.
After dinner, Porter got his bath, and both he and I went to bed. I got back up a few hours later to post this blog, but I'm headed back to bed as soon as it's finished...which is right now, so until tomorrow...
the cake had boiled over the edges of the pan and was dripping onto the bottom of my oven. I called for Kyle to come help me take it out, and we tried to figure out what had gone wrong. In the meantime, I dug out part of the oatmeal soup and put it in a smaller pan thinking I would just bake the two of them. This is what they looked like when I called my Mommy back.
We sat on the phone for 10 minutes trying to figure out what had gone wrong. Never had she had this problem. Kyle mentioned that it seemed as though I had used too much baking soda, but I know that I put in the appropriate amount. At that moment my Mom asked, "Any chance you used self-rising flour?"
About 2 months ago I made a Blackberry Cobbler that used self-rising flour. I had never used it before so when I bought it, I bought a small sack of it.
When I reached in my cupboard to grab the flour, I grabbed the smaller bag thinking it would be good to finish it off first and wondering why I had two bags of opened flour in my cupboard. I should have wondered a little harder.
Never you fear, an hour and half later I was dining on a wonderful Oatmeal Cake. I decided that it was delicious enough to make another and throw the old one(s) out. Let me tell you it was all worth it.
Oh, and I'm throwing out my bag of self-rising flour.